By Grazia Scocca
On May 2020, the European Commission presented the Farm to Fork for a fair, healthy and environmentally-friendly food system intending to promote a more safe, robust, resilient and sustainable food system.
The Farm to Fork Strategy (F2F) is the new comprehensive 10-year European plan to drive the transition to a fair, healthy, and environmentally-friendly food system in Europe. The strategy represents the first real EU attempt to design a comprehensive European food policy agenda, regulating each stage of the food chain, from production to distribution to consumption.
