Home » Ensuring food security in Europe: the EU Farm to Fork Strategy

Ensuring food security in Europe: the EU Farm to Fork Strategy

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By Grazia Scocca

On May 2020, the European Commission presented the Farm to Fork for a fair, healthy and environmentally-friendly food system intending to promote a more safe, robust, resilient and sustainable food system.

The Farm to Fork Strategy (F2F) is the new comprehensive 10-year European plan to drive the transition to a fair, healthy, and environmentally-friendly food system in Europe. The strategy represents the first real EU attempt to design a comprehensive European food policy agenda, regulating each stage of the food chain, from production to distribution to consumption.

Access further information on this document at Global Research Network

This article was published outside of GRN Think Tank. The full text of the article can be found at the link above.

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